Creamy Herb and Beet Salad

Beet Salad
Prep time
Cook time
Total time
We loved beets baked, but another winner is a beet salad with a creamy dressing. Also a great way to use up your beet greens!
Recipe type: Easy
Cuisine: Farm food
Serves: Salad for 4-6
  • 1 bunch of beets
  • ½ cup cilantro, parsley, OR dill (your choice)
  • 1 scape or clove garlic, finely chopped
  • Beet greens, chopped fine
  • ½ cup onion (with or without greens), finely chopped
  • Juice from ½ lemon
  • 4 tbsp olive oil
  • 3 tbsp sour cream
  • salt and pepper to taste
  1. Quarter beets and boil until soft
  2. Add chopped beet greens to the beets for the last minute or two, just to wilt them. Drain.
  3. Mix together all other ingredients in a food processor until smooth and creamy.
  4. Mix beets and dressing together thoroughly. Serve!

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