Pico de Gallo

This is a quick, delicious Mexican salsa (or meal if eaten with tortillas)  I make all the time. Trust me, this tastes best freshly made. I’m not one for measurements so just use as much as you can eat. ~Liz

Diced tomatoes

Diced avocado

Chopped onion

Finely chopped Jalapeño pepper (optional)

Minced fresh cilantro

Salt to taste

Place all ingredients in a mixing bowl and toss to mix well.  Enjoy!