Leafy greens and herbs:
If your leafy greens are looking limp once you get home, refresh them by plunging them in a bowl of cool water for ten minutes. Then spin or shake them dry and store in a sealed container or bag in the fridge with a kitchen towel.
Dry Garlic, Onions & Potatoes:
Store in a cool dark place with good airflow, like a drawer or cabinet.
Root veggies with their greens:
Remove their greens and store as any other leafy green and store roots in a separate sealed container or bag.
Tomatoes & Winter Squash :
Do not refrigerate.
All other veggies, including green garlic and fresh onions:
Store in a sealed bag or container in the refrigerator.
Peppers & zucchini :