Veggie Storage

Leafy greens and herbs:

If your leafy greens are looking limp once you get home, refresh them by plunging them in a bowl of cool water for ten minutes. Then spin or shake them dry and store in a sealed container or bag in the fridge with a kitchen towel.

Dry Garlic, Onions & Potatoes:

Store in a cool dark place with good airflow, like a drawer or cabinet.

Root veggies with their greens:

Remove their greens and store as any other leafy green and store roots in a separate sealed container or bag.

Tomatoes & Winter Squash :

 Do not refrigerate.

All other veggies, including green garlic and fresh onions:

Store in a sealed bag or container in the refrigerator.

Peppers & zucchini :

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HOW WE Preserve

What we love to make